I did some crafty things today (serged some fabric squares to use for wrapping gifts) and made a pattern for a flat-bottomed reusable produce bag (you will see this item in the near future), but I thought this was the most fitting creation for today.

  I put together a tofu quiche for dinner and had extra filling, so I filled these two heart-shaped springform tins and…

  Voila! Heart-shaped quiche. Sprinkled with paprika for some nice rusty red color. My sweetheart will be taking one for his lunch tomorrow.